Diet and cognitive function in cancer survivors with cancer‐related cognitive impairment: A qualitative study
To identify cancer survivors’ perceptions of the role diet plays in their cognitive function, and how their cancer‐related cognitive changes influence their diet.
“Conclusions: Many cancer survivors perceived a bidirectional influence between diet and cognition that has cognitive and behavioral consequences. Diet could be investigated as a modifiable lifestyle behavior to improve cancer‐related cognitive impairment and fatigue. Survivors may benefit from dietary guidance with meal planning and preparing. ”And please consider ORGANIC whenever possible (grown without pesticides).
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