|
Abstract Objective To identify cancer survivors’ perceptions of the role diet plays in their cognitive function, and how their cancer‐related cognitive changes influence their diet. “Conclusions: Many cancer survivors perceived a bidirectional influence between diet and cognition that has cognitive and behavioral consequences. Diet could be investigated as a modifiable lifestyle behavior to improve cancer‐related cognitive impairment and fatigue. Survivors may benefit from dietary guidance with meal planning and preparing. ”And please consider ORGANIC whenever possible (grown without pesticides).
https://onlinelibrary.wiley.com/doi/abs/10.1111/ecc.13303?campaign=wolearlyview&fbclid=IwAR04ciullRr22OG_T-rNhRDNyuG1PU9z_zDGLGFK2atwAonZwEFtItLlq_8
0 Comments
Leave a Reply. |
Annie Appleseed Project
|
|
Remember: We are NOT Doctors and have NO medical training. DISCLAIMER: The information provided is for educational purposes only. It is not meant to diagnose or treat any health condition and is not a replacement for treatment by a healthcare provider. This article or site may contain copyrighted material, the use of which has not always been specifically authorized by the copyright owner. We are making such material available in our efforts to advance understanding of health, political, human rights, economic, democratic, and social justice issues, etc. We believe this constitutes a “fair use” of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed an interest in receiving the included information for research and educational purposes. For more information go to: Cornell University Law School.
© Annie Appleseed Project. All rights reserved.