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Abstract Objective To identify cancer survivors’ perceptions of the role diet plays in their cognitive function, and how their cancer‐related cognitive changes influence their diet. “Conclusions: Many cancer survivors perceived a bidirectional influence between diet and cognition that has cognitive and behavioral consequences. Diet could be investigated as a modifiable lifestyle behavior to improve cancer‐related cognitive impairment and fatigue. Survivors may benefit from dietary guidance with meal planning and preparing. ”And please consider ORGANIC whenever possible (grown without pesticides).
https://onlinelibrary.wiley.com/doi/abs/10.1111/ecc.13303?campaign=wolearlyview&fbclid=IwAR04ciullRr22OG_T-rNhRDNyuG1PU9z_zDGLGFK2atwAonZwEFtItLlq_8
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