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White tea appears to have
more potent anticancer qualities than green tea, according to
studies performed at the Linus Pauling Institute of Oregon State
University in Corvallis. The researchers tested the tea to determine
whether it could help prevent genetic mutations in bacteria,
and colon and rectal cancer in cancer-prone rats. The rats were
offered white tea -- at a strength equivalent to steeping a tea
bag in a cup for 5 minutes -- instead of water for 8 weeks. In
both experiments, white tea was shown to have a strong protective
effect, said Dr. Gilberto Santana-Rios, who described his work
at the national meeting of the American Chemical Society. By
some measures, white tea offered twice the protection of water
alone, and significantly more protection than green tea, he said.
Ann's NOTE: A friend says: "It's another way of curing tea leaves and the least processed of all the tea
types (white, green oolong, black). The leaves often have buds included,
which are almost white, but I think it's called white tea because it brews up
almost colorless."
Order white tea from Upton Tea at http://uptontea.com
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