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From the D'Adamo website:
TYPE A, THYROID AND SOY
QUESTION: I am A and hypothyroid. You state soy is excellent for A's but,
from my researching and reading, most sources state that hypothyroid should
avoid soy.
Any suggestions as how to get protein and vitamins without using
soy?
ANSWER: In a recent response to many of the off-handed accusations about the
effects of soy on the thyroid Clare Hasler, Ph.D., one of the world's experts
on soy and human nutrition had the following to say:
"There is no convincing evidence that soy protein has an adverse effect on
thyroid function, particularly at the moderate level of consumption (25
grams) that would occur due to the approval of a health claim for coronary
heart disease.
There is evidence that animals exposed to large amounts of soy protein (e.g.,
40%) will develop goiter, particularly when fed an iodine deficient diet
(Kimura et al., 1976; Filisetti and Lajolo, 1981). The mechanism for this
effect can be explained by the fact that the principal isoflavones in soy,
genistein and daidzein, have been shown to inhibit thyroid peroxidase (Divi
et al., 1997) and 5'-deiodinase (Cody et al., 1989), key enzymes involved in
thyroid hormone biosynthesis. The inhibition of these enzymes results in
decreased levels of circulating thyroid hormones (e.g., T4 and T3) which
leads to increased secretion of thyroid stimulating hormone (TSH) by the
anterior pituitary. The increased levels of TSH provides a growth stimulus to
the thyroid, resulting in goiter.
It must be emphasized, however, that this
occurs only with large amounts of soy isoflavones in the diet and/or when the
diet is low in iodine. Furthermor, soy isoflavones are not the only dietary
flavonoids that can inhibit thyroid peroxidase.
A variety of other flavonoids
have also been shown to be even more potent in inhibiting the activity of
this enzyme, including kaempferol, naringenin, and quercetin (Divi and
Doerge, 1996) . Such flavonoids are widely distributed in plant-derived foods
and would be consumed daily at relatively high levels (possibly up to 1 gram
or more per day) by vegetarians or semi-vegetarians, yet such individuals do
not have a significant increased incidence of goiter.
Goiter has also been
reported in infants where soy has served as the sole source of food
(Hydovitz, 1960). However, this situation is hardly comparable to adults
consuming soy protein in moderate amounts as a means to lower total or LDL
cholesterol levels.
In sum, soy products have been consumed as a dietary staple in Asian
countries for hundreds of years with no significant occurrence of goiter in
that population. Goiter is primarily due to a deficiency of dietary iodine,
not the consumption of moderate amounts of soy protein incorporated into a
nutritionally sound diet.
That goiter would result in adults consuming 25
grams of soy protein per day in response to an approved health claim for
coronary heart disease is ludicrous."
In essence, it you don't consume 40% of your body weight in soy protein
daily, you've not got much to worry about.
References
Cody V, Koehrle J and Hesch RD. Structure-activity relationships of
flavonoids as inhibitors of iodothyronine deiodinase. In: Environmental
Goitrogenesis, Gaitan, E. (ed), pp. 57-69, CRC Press, Boca Raton, FL, 1989.
Divi RL, Chang HC and Doerge DR. Anti-thyroid isoflavones from soybean.
Biochem. Pharmacol 54:1087-1096, 1997.
Divi RL and Doerge DR. Inhibition of thyroid peroxidase by dietary
flavonoids. Chem. Res. Toxicol. 9:16-23, 1996.
Filisetti TM and Lajolo FM. Effect of the ingestion of soybean fractions, raw
or autoclaved, on the rat thyroid. Arch. Latinoam. Nutr. 31:287-302, 1981.
Hydovitz JD. Occurrence of goiter in an infant on a soy diet. N Engl. J. Med.
262:351-353, 1960.
Kimura S, Suwa J, Ito B and Sato H. Development of malignant goiter by
defatted soybean with iodine-free diet in rats. Gann 67:763-765, 1976.
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 Am J Clin Nutrition, 1/02

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