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"As far as what makes it better than
average is a tricky question to answer.
Between my knowledge of coffee and
the research I did to find out what exactly is require for a good coffee
enema it has been a long road to come up with the current blend (I have
other blends in the works that are showing great promise and should be even
more effective).
First I gathered as much information as I could on coffee
enemas, which is no easy task as I'm sure you know if you've looked at all
on the internet, so much garbage to wade through just to uncover a little
tib bit of information.
I must also state at this point that until I started
looking into this I knew very little if anything of the alternative health
care industry, I now find myself going on about these alternative whenever
the situation arises.
Now back to the coffee once I found out what the prime elements of the
coffee enema were, and what they did I then started blending and roasting
organic beans from various parts of the world to get as high a level of each
prime element as I could , by varying roasting technics , degree of roast
and selecting beans from the right regions of the world.
I've been able to
make a blend higher in all the elements that make for a superior enema blend
(opps sorry slipped into my sales pitch there ;) I'm sure you are aware of
the elements that are most important i.e.. caffeine, palmitic acid,
cafestol.
Then I just needed to find which countries beans were higher in
what, for example coffee beans from Vietnam have the highest levels of
caffeine.
To this point I have received no negative feedback to the coffee, Although
I'm sure I will sooner or later ( well other than it tastes horrid if you
drink it).
Most people I talk to tell me how much better my blend is as
compared to what they were using,
a very few tell me they don't really notice any difference but since my
blend is so much less expensive than what they have been using they will
continue to us it, some people send me extrodinary letters of how effective
the coffee is and how grateful there are for me bring it to market, some so
touching they have brought me to tears (not a easy thing for a macho guy
like myself to admit;)
A note on a point I just brought up, my coffee is the least expensive
certified organic coffee on the market, does that mean I us less expensive
beans?
Certainly not! I use the finest beans from the various regions. I
simply keep my overhead down and my profit margins to a bare minimum. The
day may come that I will have to raise my prices due to the coffee market in
general but I will fight that tooth and nail.
I have become aware that
people who seek to travel the alternative health path receive very little
financial assistance and I'm doing my best to relieve that burden as best I
can even if it's in this small way.
Well that's all I can think of off the top of my head, if you have any
specific questions please feel free to send them to me and I will do my best
to answer them".
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