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Referrences for Sweetners Article

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34. Hung LW, Kohmura M, Ariyoshi Y, Kim SH: Structure of an enantiomeric protein, D-monellin at 1.8 A resolution. Acta Crystallogr D Biol Crystallogr 1998, 54(Pt 4):494-500. [PubMed Abstract][Publisher Full Text]

35. Mizukoshi T, Kohmura M, Suzuki E, Ariyoshi Y: Structure and dynamic studies by NMR of the potent sweet protein monellin and a non-sweet analog. Evidence on the importance of residue AspB7 for sweet taste. FEBS Lett 1997, 413(3):409-16. [PubMed Abstract][Publisher Full Text]

36. Kohmura M, Nio N, Ariyoshi Y: Solid-phase synthesis of [AsnA16]-, [AsnA22]-, [GlnA25]-, and [AsnA26]monellin, analogues of the sweet protein monellin. Biosci Biotechnol Biochem 1992, 56(3):472-6. [PubMed Abstract]

37. Kurihara Y: Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins. Crit Rev Food Sci Nutr 1992, 32(3):231-52. [PubMed Abstract]

38. Yamashita H, Theerasilp S, Aiuchi T, Nakaya K, Nakamura Y, Kurihara Y: Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin. J Biol Chem 1990, 265(26):15770-5. [PubMed Abstract][Publisher Full Text]

39. Yamashita H, Akabane T, Kurihara Y: Activity and stability of a new sweet protein with taste-modifying action, curculin. Chem Senses 1995, 20(2):239-43. [PubMed Abstract]

40. Barre A, Van Damme EJ, Peumans WJ, Rouge P: Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin. Plant Mol Biol 1997, 33(4):691-8. [PubMed Abstract][Publisher Full Text]

41. Harada S, Otani H, Maeda S, Kai Y, Kasai N, Kurihara Y: Crystallization and preliminary X-ray diffraction studies of curculin. A new type of sweet protein having taste-modifying action. J Mol Biol 1994, 238(2):286-7. [PubMed Abstract][Publisher Full Text]

42. Guan RJ, Zheng JM, Hu Z, Wang DC: Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II. Acta Crystallogr D Biol Crystallogr 2000, 56(Pt 7):918-9. [PubMed Abstract][Publisher Full Text]

43. Kohmura M, Ariyoshi Y: Chemical synthesis and characterization of the sweet protein mabinlin II. Biopolymers 1998, 46(4):215-23. [PubMed Abstract][Publisher Full Text]

44. Nirasawa S, Liu X, Nishino T, Kurihara Y: Disulfide bridge structure of the heat-stable sweet protein mabinlin II. Biochim Biophys Acta 1993, 1202(2):277-80. [PubMed Abstract]

45. Nirasawa S, Nishino T, Katahira M, Uesugi S, Hu Z, Kurihara Y: Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue. Eur J Biochem 1994, 223(3):989-95. [PubMed Abstract]

46. Theerasilp S, Hitotsuya H, Nakajo S, Nakaya K, Nakamura Y, Kurihara Y: Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin. J Biol Chem 1989, 264(12):6655-9. [PubMed Abstract][Publisher Full Text]

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48. van der Wel H, Larson G, Hladik A, Hladik CM, Hellekant G, Glaser D: Isolation and characterisation of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon. Chem Senses 1989, 14:75-79.

49. Faus I, Sisniega H: Sweet-tasting proteins. Biopolymers (book) 8:203-220.

50. Zhao GQ, Zhang Y, Hoon MA, Chandrashekar J, Erlenbach I, Ryba NJ, Zuker CS: The receptors for mammalian sweet and umami taste. Cell 2003, 115(3):255-66. [PubMed Abstract][Publisher Full Text]

51. Tancredi T, Pastore A, Salvadori S, Esposito V, Temussi PA: Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin. Eur J Biochem 2004, 271(11):2231-40. [PubMed Abstract][Publisher Full Text]

52. Kunishima N, Shimada Y, Tsuji Y, Sato T, Yamamoto M, Kumasaka T, Nakanishi S, Jingami H, Morikawa K: Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor. Nature 2000, 407:971-977. [PubMed Abstract][Publisher Full Text]

53. Tsuchiya D, Kunishima N, Kamiya N, Jingami H, Morikawa K: Structural views of the ligand-binding cores of a metabotropic glutamate receptor complexed with an antagonist and both glutamate and Gd3+. Proc Natl Acad Sci (USA) 2002, 99:2660-2665. [PubMed Abstract][Publisher Full Text] [PubMed Central Full Text]

54. Temussi PA: Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor. FEBS Lett 2002, 526:1-3. [PubMed Abstract][Publisher Full Text]

55. Inoue M, Reed DR, Li X, Tordoff MG, Beauchamp GK, Bachmanov AA: Allelic Variation of the Tas1r3 Taste Receptor Gene Selectively Affects Behavioral and Neural Taste Responses to Sweeteners in the F2 Hybrids between C57BL/6ByJ and 129P3/J Mice. J Neurosci 2004, 24(9):2296-303. [PubMed Abstract][Publisher Full Text]

56. Damak S, Rong M, Yasumatsu K, Kokrashvili Z, Varadarajan V, Zou S, Jiang P, Ninomiya Y, Margolskee RF: Detection of sweet and umami taste in the absence of taste receptor T1R3. Science 2003, 301(5634):850-3. [PubMed Abstract][Publisher Full Text]

Epub 2003.

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