References 1.Cancer Facts and Figures -- 1998. Atlanta, GA: Am Cancer Soc, 1998. 2.Buetow, SA: Epidemiology of testicular cancer. Epidemiol Rev 17, 433-449, 1995. 3.Armstrong, B, and Doll, R: Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 15, 617-631, 1975. 4.De Stefani, E, and Ronco, AL: Risk factors for testicular cancer: a case-control study in Uruguay. 32nd Annu Conf Int Assoc Cancer Registries, 17 August 1998, Atlanta GA, abstr PC-5. 5.Davies, TW, Palmer, CR, Ruja, E, and Lipscombe, JM: Adolescent milk, dairy product and fruit consumption and testicular cancer. Br J Cancer 74, 657-660, 1996. 6.Gallagher, RP, Huchcroft, S, Hill, G, and Phillips, N: Physical activity and dietary factors in testicular cancer (abstr). Epidemiology S27, 108, 1994. 7.Block, G, Hartman, AM, Dresser, CM, Carroll, MD, Gannon, J, et al.: A data-based approach to diet questionnaire design and testing. Am J Epidemiol 124, 453-469, 1986. 8.Block, G, Coyle, LM, Hartman, AM, and Scoppa, SM: Revision of dietary analysis software for the health habits and history questionnaire. Am J Epidemiol 139, 1190-1196, 1994. 9.Hartman, AM, Block, G, Chan, W, Williams, J, and McAdams, M: Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons. Nutr Cancer 25, 305-315, 1996. 10.Block, G, Thompson, FE, Hartman, AM, Larkin, GA, and Guire, KE: Comparisons of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. J Am Diet Assoc 92, 686-693, 1992. 11.DietSys. Bethesda, MD: SEER -- Scientific Systems, Natl Cancer Inst, 1998. [Internet: http://www-seer.ims.nci.gov/ScientificSystems/DIET-SYS] 12.Willett, WC: Nutritional Epidemiolgy, 2nd ed. Oxford, UK: Oxford University Press, 1998. 13.Hosmer, DW, and Lemeshow, S: Applied Logistic Regression. New York: Wiley, 1989. 14.Steinmetz, KA, and Potter, JD: Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc 96, 1027-1039, 1996. 15.Brown, ML (Editor): Present Knowledge in Nutrition, 6th ed. Washington, DC: Int Life Sci Inst Nutr Found, 1990, p 397. 16.Giovannucci, E, Rimm, EB, Colditz, G, Stampfer, MJ, Ascherio, A, et al.: A prospective study of dietary fat and risk of prostate cancer. JNCI 85, 1571-1579, 1993. 17.Whittemore, AS, Wu-Williams, AH, Lee, M, Shu, Z, Gallagher, RP, et al.: Diet, physical activity, and colorectal cancer among Chinese in North America and China. JNCI 82, 915-926, 1990. 18.Risch, HA, Jain, M, Marrett, LD, and Howe, GR: Dietary fat intake and risk of epithelial ovarian cancer. JNCI 86, 1409-1415, 1994. 19.Slattery, ML, Caan, BJ, Potter, JD, Berry, TD, Coates, A, et al.: Dietary energy resources and colon cancer risk. Am J Epidemiol 145, 199-210, 1997. 20.Hursting, SD, Perkins, SN, and Phang, SM: Calorie restriction suppresses spontaneous lymphoma and sarcoma development and alters splenocyte cell cycle kinetics in p53-knockout mice (abstr). Proc Am Assoc Cancer Res 35, 105, 1994. 21.Wilkens, LR, Hankin, JH, Yoshizawa, CN, Kolonel, LN, and Lee, J: Comparison of long-term dietary recall between cancer cases and non-cases. Am J Epidemiol 136, 825-835, 1992. Remember we are NOT Doctors and have NO medical training. This site is like an Encylopedia - there are many pages, many links on many topics. Support our work with any size DONATION - see left side of any page - for how to donate. You can help raise awareness of CAM.