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Green Tea Shows Protective Effect Against
Gastric and Esophageal Cancers
The first biomarker-based prospective study of
green tea and cancers of the stomach and esophagus
demonstrates a strong protective effect: subjects
demonstrating the presence of tea polyphenols in their
single-void urine specimens exhibit a lower risk for
both cancers.
The new data, presented here, confirm
reports from earlier retrospective research.
Tea polyphenols are antioxidants that have been
shown to have chemoprotective benefits for cancers
at these and other sites.
"We found approximately a 50% reduction in
relative risk, which is confined to subjects with low
serum levels of carotene, which is also an
antioxidant," said Can-Lan Sun, lead author of the
study report, and a researcher in the Department of
Preventive Medicine at University of Southern
California Norris Comprehensive Cancer Center in
Los Angeles.
"It appears that tea polyphenols may
play an important protective role in people who have
low levels of other antioxidants."
Investigators at USC collaborated with the
Shanghai Cancer Institute on a prospective cohort
study involving 18,244 middle aged or older men in
Shanghai, China. Chinese men have a much higher
risk for gastric and esophageal cancers than the U.S.
population, but prognoses of these cancers are
universally poor.
The overall five-year survival rate
for gastric cancer is about 21%; under 10% of patients
with esophageal cancer live more than 12 months
after diagnosis.
In this study, levels of two tea polyphenol
markers, epigallocatechin (EGC) and epicatechin
(EC), were measured in urine samples taken from
190 men with gastric cancer and 42 men with
esophageal cancer before their malignancies were
diagnosed. These data were compared with urinary
EGC and EC levels for 772 control subjects from the
same cohort, matched for age and other relevant
factors to the cancer cases.
The investigators found
a statistically significant association between
presence of EGC in baseline urine and reduced risk
of gastric and esophageal cancer among cohort
subjects.
No such association was observed for EC.
From the Cancer Letter
www.cancerletter.com
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