Nutrition & Pancreatic Ca

Nutritional Science Research Group and the Cancer Biomarkers Research Group

in NCI's Division of Cancer Prevention, is now available on the web. According to the Executive Summary, "Recent epidemiological and experimental studies suggest that pancreatic cancer may be a form of cancer that is preventable. The NCI's 2002 Strategic Plan for Addressing the Recommendations of the Pancreatic Cancer Progress Review Group highlighted the need to evaluate environmental risk factors and gene-environment interactions and to identify biomarkers of early disease.

Thus, it is timely to pose questions about how dietary factors and/or nutritional status affect the pathophysiology of cancer of the pancreas."

http://www3.cancer.gov/prevention/pancreatic/summary.html


Nutrition & Pancreatic Cancer

LINK to National Cancer Institute meeting summary information

NCI-PanCAN Creates Tracking Map

11/04

High-vegetable Diet Linked to PROTECTION: Pancreatic Ca

UCSF Press Release, 9/05

 Sugar/sweetened Foods & Risk of Pancreatic ca prospective study

Am J Clin Nutr, 11/06

Greater flavonol intake assocted w/reduced pancreatic ca risk

AACR, April 2007

Nutrition support in pancreatitis.

Surg Clin North Am. 2007 Dec


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