LITERATURE CITED 1. Etminan, M., Takkouche, B. & Caamano-Isorna, F. (2004) The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies. Cancer Epidemiol. Biomarkers Prev. 13: 340-5. 2. Imaida, K., Tamano, S., Kato, K., Ikeda, Y., Asamoto, M., Takahashi, S., Nir, Z., Murakoshi, M., Nishino, H. & Shirai, T. (2001) Lack of chemopreventive effects of lycopene and curcumin on experimental rat prostate carcinogenesis Carcinogenesis. 22: 467-72. 3. Venkateswaran, V., Fleshner, N.E., Sugar, L.M. & Klotz, L.H. (2004) Antioxidants block prostate cancer in Lady transgenic mice. Cancer Res.64: 5891-5896. 4. Boileau, T.W.M., Liao, Z., Kim, S., Lemeshow, S., Erdman, Jr. J.W. & Clinton, S.K. (2003) Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets. J. Natl. Cancer Inst. 95: 1578-1586. 5. Liao, Z., Boileau, T.W.M., Erdman, Jr. J.W. & Clinton, S.K. (2002) Interrelationships among angiogenesis, proliferation, and apoptosis in the tumor microenvironment during N-methyl-N-nitrosourea androgen-induced prostate carcinogenesis in rats. Carcinogenesis 23: 1701-1712. 6. Liao, Z., Wang, S., Boileau, T.W., Erdman, J.W. & Clinton, S.K. (2005) N-methyl-N-nitrosourea induced rat prostate carcinogenesis is associated with altered nuclear morphometry, loss of androgen receptor, and increased phospho-AKT. The Prostate, in press. 7. Wang, S., DeGroff, V.L. & Clinton, S.K. (2003) Tomato and soy polyphenols reduce insulin-like growth factor-I–stimulated rat prostate cancer cell proliferation and apoptotic resistance in vitro via inhibition of intracellular signaling pathways involving tyrosine kinase. J. Nutr. 133: 2367-2376. 8. Ansari, M.S. & Gupta, N.P. (2004) Lycopene: a novel drug therapy in hormone refractory metastatic prostate cancer. Urol. Oncol.: Seminars and Original Investigations 22: 415-420. 9. Chen, L., Stacewicz-Sapuntzakis, M., Duncan, C., Sharifi, R., Ghosh, L., van Breemen, R., Ashton, D. & Bowen, P.E. (2001) Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention. J. Natl. Cancer Inst. 93: 1872-1879. 2/05 NIH Meeting Remember we are NOT Doctors and have NO medical training. This site is like an Encylopedia - there are many pages, many links on many topics. Support our work with any size DONATION - see left side of any page - for how to donate. You can help raise awareness of CAM.