The Importance of bee-collected pollens in the diet: a study of its composition MT Orzaez Villanueva et al Dpto. Nutricion y Bromatologia II, Bromatologia Facultad de Farmacia, Universidad Complutense de Madrid Abstract: In this article the content of macronutrients and the calorific value of 15 commercial samples of pollen is presented. This bee-collected product can be a good complement to our daily diet due to the interesting proportions of proteins, fats and carbohydrates, especially these last two. Intl J Food Sciences & Nutrition, Volume 53, Number 3, May 2002, pages 217-224 Remember we are NOT Doctors and have NO medical training. This site is like an Encylopedia - there are many pages, many links on many topics. Support our work with any size DONATION - see left side of any page - for how to donate. You can help raise awareness of CAM.