Gastric Cancer Nutritional management for individuals who have gastric cancer is based on determining what portion of the stomach is involved or has been surgically removed or altered. If the pyloric sphincter has been affected, then refluxing and/or rapid transit of foods through the stomach may occur. Rapid transit will lead to cramps, distention, and diarrhea. Eating slowly, in small, frequent feedings, with most liquids sipped slowly between meals, can assist in processing food. Foods high in concentrated sweets, such as sugar, honey, molasses, jams, icings, frostings, ices, ice cream, and soft drinks should be avoided. Fullness, or early satiety may represent a problem as survivors try to meet nutritional needs. Some survivors may experience fat intolerance, so lowering the amount of fat in the diet can decrease symptoms. Milk intolerance also develops in some post-surgical gastric cancer survivors. Use of lactose-free dairy products or commercial beverages can augment food selections. Developing an individualized nutritional care plan that includes a strategy for meeting calorie needs, specific recommendations, and food choices is advised for survivors of gastric cancer. Remember we are NOT Doctors and have NO medical training. This site is like an Encyclopedia - there are many pages, many links on many topics. Support our work with any size DONATION - see left side of any page - for how to donate. You can help raise awareness of CAM.