Authors: Jennifer Cohen et al This study looked at 628 men with prostate cancer comparing them to about the same number of men without. The men all filled out food questionnaires for 3-5 years. The study concluded that high consumption of vegetables, "particularly cruciferous" was associated with reduced risk of prostate cancer. JNCI 1/5/00 To contact Jennifer Cohen jcohen@fhcrc.org Ann's NOTE: We always suggest ORGANIC wherever possible. We firmly believe that what reduces risk can also help reduce new cancers or recurrence. Garlic/Onions for Risk Reduction JNCI, 11/02 Resveratrol for Prostate Ca Prevention J Nutr, 7/03 Fiber Intake & Prostate Risk:Survivors Intl J Cancer, 12/03 Glycemic Index, Glycemic Load & Risk of Prostate Ca Intl J Cancer, 10/04 Vitamin E Purdue News Service, 12/04 Strict Vegetarian Diet - NO Dairy SLOWS Prostate Ca Progression J Urology, 8/05 Pomegranate Juice Prolongs PSA Doubling Time Clin Cancer Res, 7/06 Remember we are NOT Doctors and have NO medical training. This site is like an Encylopedia - there are many pages, many links on many topics. Support our work with any size DONATION - see left side of any page - for how to donate. You can help raise awareness of CAM.