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Lately, HSI members have shown a great deal of interest in
the subject of antibiotics and the natural alternatives to
pharmaceutical antibiotics.
So in yesterday's e-Alert, I
asked HSI Panelist, Allan Spreen, M.D., to give us his
insights into the antibiotic question. Today, Dr. Spreen
concludes his comments with some very useful advice for
anyone seeking natural supplements that support the body's
defense systems.
Finishing up his comments yesterday, Dr. Spreen noted that
while bacteria contain the genetic material to resist
synthetic drugs, this does not seem to be the case with
natural agents that have antibacterial properties. And, as
Dr. Spreen pointed out, "We hear little about them because of
the fact that they are not patentable and therefore have no
profit potential, at least nowhere near the level drug
companies desire."
But we're going to hear all about them now - compliments of
Dr. Spreen.
The big 4
There are four natural anti-bacterial (and anti-viral) agents
that have a lot of what many would call "anecdotal evidence"
behind them. They actually have more than that, but getting
them legitimately studied may have to wait until the fears
over bacterial resistance put our backs hard against a wall
with no place else to go.
VITAMIN C
Fred Klenner, MD, in Reidsville, NC, was using intravenous
ascorbic acid (vitamin C) against viruses, serious bacteria
and even toxins such as snakebites as early as the 1930's.
His patient records showed amazing successes, witnessed by
hospital personnel, while most outsiders (who refused to
review his data) labeled him a quack.
Those who did, such as
Drs. Jungeblut and Zwerner, Otani, Ormerod, and others, all
came away impressed that his work was both accurate and
therapeutic. He treated diphtheria, whooping cough, and
tetanus, and in the middle of a polio epidemic in North
Carolina he was considered to have "cured" 60 out of 60 cases
of infantile polio.
He even published his findings, but
since polio was 'incurable' nobody picked up on it enough to
even challenge it with a study.
Robert Cathcart, MD, probably the most experienced therapist
currently using very high doses of ascorbic acid, has been
using the nutrient for decades to get AIDS patients back on
their feet from his clinic in Los Altos, California.
In a
published report he describes the use of oral vitamin C in
bacterial infections to doses as high as 200 grams or higher
(that's 200,000 milligrams)! He includes over 30 references
of others who have used very high doses in disease treatment
GRAPEFRUIT SEED EXTRACT
"Citricidal," a natural antibiotic made from an extract of
grapefruit seed, was developed from the observation that
something in grapefruit (though not in other citrus fruits)
keeps bacteria at bay for extended periods of time.
Bio/chem
Research, of Lakeport, California, has done extensive
research on the antibacterial, antiviral, antifungal, and
antiparasitic properties of this amazing substance. Paying
for approval through the FDA is out of the question, but the
extract has been tested against a huge list of pathologic
organisms.
It is a popular agent for campers to add to water
of questionable quality (everyone should carry some for
emergencies), and has been used by nutritional therapists for
years against yeast. Resistance has not occurred against the
substance, and it's even biodegradable.
It's just too cheap for the big time - though it's generally
available in many health food stores.
OLIVE LEAF EXTRACT
This amazing substance, member of a group of plant compounds
called flavonoids, comes from the plant Olea europaea. The
extract is called Oleuropein, and has long been known for its
antimicrobial properties, which are assumed to offer
protection to the tree against predatory organisms.
Also
called calcium elenolate, the substance has been officially
tested as an antimicrobial agent, with sufficient power to
achieve a published status in peer-review journals.
Olive leaf is even well known as an antioxidant. I strongly
recommend keeping some on hand.
COLLOIDAL SILVER
This is by far the most controversial agent in the
armamentarium of 'natural' antibacterial agents. That may be
because there is no known use for the silver ion in human
biochemistry, which may in fact be the reason for its
benefits. Dr. Jonathan V. Wright's research has found that
bacteria have an enzyme system that is disrupted by the
presence of silver ions, causing the organism to die.
The
effect is hardly a secret: water filters today are
impregnated with silver to take advantage of the
antibacterial effects. It was also commonly used as about
the only hope against severe infections prior to the advent
of antibiotics in the 1940's.
The word 'colloid' is significant, representing very tiny
amounts of the substance, as very tiny particles, suspended
in a liquid. This answers a common argument about colloidal
silver possibly causing a known side effect of silver overuse
called argyria, which can cause a graying coloration of the
skin. Amounts needed for antibacterial effect tend to be far
below doses that cause argyria.
Dr. Wright suggests adult
doses of "1 tablespoon of colloidal silver at a 40 ppm (parts
per million) concentration at the first signs of any
infection and 1-2 teaspoons three to four times daily until
the infection is gone. Then stop!"
We'll probably never see such low-profit ideas reach the
level of accepted conventional medical therapy. However, it
might be worth everyone's while to get more informed about
each of them in case the day actually arrives that the
conventional armamentarium runs dry.
Good Health,
Allan N. Spreen, MD
Thanks to HealthSciences Institute
hsi.org
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 Powder Coating Institute, 5/03

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