Even small amounts of fish can reduce risks for colorectal and other cancers, according to researchers. ``There was a consistent pattern of protection against the risk of digestive tract cancers,'' report researchers led by Dr. Esteve Fernandez of the University of Barcelona, Spain. The findings are published in the July issue of the American Journal of Clinical Nutrition. Ann's NOTE: I have also seen some studies on EPA/EHA (fish oil) that demonstrate usefullness in cancer prevention. Those studies will be posted in the future. Fish Oil inhibits growth of human Papillomavirus A small study of cell lines (in vitro) Fish Or Fish Oil Intelihealth.com Fatty Acids: Fish Oils/Fish Kill Mitochondria Nutrition Research, Univ Oslo, Norway 9/2002 Fish Intake is Positively Assoc w/Bca Incidence J Nutr, 12/03 Methodological Weaknesses in Studies of Fish/Cancer Scandinavian J Nutr, 9/03 Fish Consumption Reduces Renal Cancer Risk JAMA, 9/06 Remember we are NOT Doctors and have NO medical training. This site is like an Encylopedia - there are many pages, many links on many topics. Support our work with any size DONATION - see left side of any page - for how to donate. You can help raise awareness of CAM.