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Diarrhea May Protect Against Colon Cancer
In a surprising development, the bacterial toxin that
causes diarrhea was found to slow the growth of
dividing colon cancer cells, according to researchers
at Thomas Jefferson Medical University, Philadelphia.
They hope that this same mechanism can be harnessed to
fight cancer, without the unpleasant side effects.
What went unmentioned in news reports of this finding
was the fact that Coley's toxins (made up of toxins
from two different bacteria) have been used in cancer
treatment for over 100 years with considerable success.
They have even been researched by Jefferson oncologist
Rita S. Axelrod, MD (who discussed her work at last
November's CAM seminar at Jefferson).
Jefferson's Dr. GianMario Pitari and colleagues at the
Mayo Clinic, Rochester, Minnesota, studied the toxins
from E. coli, which is the main cause of diarrhea among
travelers.
They found that E. coli produces a toxin
that mimics a natural colon process and provokes
diarrhea. However, the toxin also causes a flood of
calcium into affected cells, stopping colon cancer
cells from replicating rapidly. "The mechanism by which
this occurs is very specific and completely new," said
Dr. Pitari.
The finding is "very exciting indeed, because it offers
a new insight into the pathogenesis of this disease,"
said gastroenterologist Emad El-Omar at University of
Aberdeen. "It takes into account a very obvious
constituent in the bowel that has been ignored by
mainstream research, namely the colonic bacteria," he
told the British magazine New Scientist.
The researchers added toxins from E. coli to human
colon cancer cells in the lab. Scott Waldman, one of
the researchers, said that the toxin binds to receptors
on the cells' surface and triggers two events in the
gut. First, it causes diarrhea. Second, through a
different pathway, it allows calcium to flow into the
cell and slow its growth.
Dr. Pitari suggested that dietary calcium could block
tumor growth: "We propose blocking the pathway leading
to diarrhea, leaving only the positive effect. This
might provide a great opportunity to treat cancer
locally. It might also work synergistically with other
anticancer drugs."
The latest findings could help explain a discovery made
a dozen years ago at Heidelberg University. There,
scientists (headed by biostatistician Ulrich Abel, PhD)
found that people who had common colds and stomach flus
were far less likely to get cancer than their
"healthier" counterparts.
A total of 255 patients with
cancers of the stomach, colon, rectum, breast and ovary
were compared to 230 hospital control patients, who
were matched for age, sex, and region of residence.
Those who averaged three or more infections per year
over the previous five years were less than one-quarter
as likely to have cancer than supposedly "healthy"
people who had gone five years without a single
infection!
Perhaps having colds and flus give one a jolt of
natural home-grown "Coley's toxins," which act as a way
of enhancing the immune system so that it can better
fight cancer. Abel's astonishing study came and went
and there is barely a mention of it, even on the
Internet.
In any case, it's a consoling thing to tell
yourself, or your friends, as you suffer through a bout
of a winter cold or flu.
The bottom line from all these studies is that immune
resistance is extremely important in fighting cancer.
One should keep the immune system in good shape and not
agree to treatments that could weaken it, unless there
are compelling reasons to do so.
In general, strongly
favor those treatments that build up, rather than tear
down, your precious immunity.
--Ralph W. Moss, PhD
The Moss Reports Newsletter #74
www.cancerdecisions.com
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