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LIFE EXTENSION MAGAZINE June 2001,
An Unjustified Attack on Vitamin E, by Bill Faloon and Angela Pirisi
In article recently published in The Journal of the American Medical
Association (JAMA) showed that high doses of vitamin E did not lower
urinary measurements of lipid peroxidation in healthy people.
Since the
primary purpose of taking vitamin E is to protect against these kinds of
free radicals, the authors of this study questioned the rationale for
healthy people consuming supplemental vitamin E. The media jumped all over
this story and attacked the value of vitamin E supplementation.
The fact that vitamin E by itself failed to demonstrate suppression of
lipid peroxidation is not surprising. It has long been known that vitamin
E requires other antioxidants in order to recycle itself back into a free
radical scavenger.
The people who participated in this study were
screened to make sure that none of them had taken a multivitamin
supplement in the preceding month. During the course of the study, the
subjects were not allowed to take any supplement other than the prescribed
vitamin E.
This meant that there were no other antioxidants available to
recycle vitamin E end-products back into effective suppressors of free
radicals.
Studies published many years ago showed that for vitamin E to function as
a continuous antioxidant, ample levels of vitamin C must be present to
regenerate (donate more electrons) to vitamin E in the body.
The subjects
who participated in the JAMA study were not allowed to take vitamin C or
any other supplement that would have enabled the vitamin E to function as
an effective antioxidant.
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