pad

Citations for This Article

LITERATURE CITED

Ames, B.N., M. Profet, and L.S. Gold. 1990. Nature's chemicals and synthetic chemicals: Comparative toxicology. Proc. Natl. Acad. Sci. USA 87:7782-7786.

Barcelo, S., J.M. Gardiner, A. Gescher, and J.K. Chipman. 1996. CYP2E1-mediated mechanism of anti-genotoxicity of the broccoli constituent sulforaphane. Carcinogenesis 17:277-282.

Betz, J.M. and W.D. Fox. 1994. High performance liquid chromatographic determination of glucosinolates in Brassica vegetables, p. 180-196. In: M.-T. Huang, T. Osawa, C.-T. Ho, and R.T. Rosen (eds.). Food phytochemicals for cancer prevention. I. Fruits and vegetables. Amer. Chem. Soc., Washington, D.C.

Bjeldanes, L.F., J.-Y. Kim, K.R. Grose, J.C. Bartholomew, and C.A. Bradfield. 1991. Aromatic hydrocarbon responsiveness-receptor agonists generated from indole-3-carbinol in vitro and in vivo: Comparisons with 2,3,7,8-tetrachlorodibenzo-p-dioxin. Proc. Natl. Acad. Sci. USA 88:9543-9547.

Block, G., B. Patterson, and A. Subar. 1992. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutr. Cancer 18:1-29.

Bones, A.M. and J.T. Rossiter. 1996. The myrosinase-glucosinolate system, its organisation and biochemistry. Physiol. Plant. 97:194-208.

Bradfield, C.A. and L.F. Bjeldanes. 1987. Structure-activity relationships of dietary indoles: A proposed mechanism of action as modifiers of xenobiotic metabolism. J. Toxicol. Environ. Health 21:311-323.

Campbell, L.D., B.A. Slominski, and N.E. Stanger. 1987. Influence of cecectomy and dietary antibiotics on the fate of ingested intact glucosinolates in poultry, p. 1704-1709. In: Proc. 7th Intl. Rapeseed Congr., Poznan, Poland.

Clossais-Besnard, N. and F. Larher. 1991. Physiological role of glucosinolates in Brassica napus. Concentration and distribution pattern of glucosinolates among plant organs during a complete life cycle. J. Sci. Food Agr. 31:549-557.

Diedrich, M. and M. Kujawa. 1987. Degradation of progoitrin and its breakdown product VOT by microorganisms of intestine of rats in vitro, p. 1710-1716. In: Proc. 7th Intl. Rapeseed Congr., 1710-1716, Poznaín, Poland.

Doll, R. 1992. The lessons of life: Keynote address to the nutrition and cancer conference. Cancer Res. 52:2024s-2029s.

Fahey, J.W., Y. Zhang, and P. Talalay. 1997. Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proc. Natl. Acad. Sci. USA. 94:10367-10372.

Goodrich, R.M., J.L. Anderson, and G.S. Stoewsand. 1989. Glucosinolate changes in blanched broccoli and brussels sprouts. J. Food Proc. Preserv. 13:275-280.

Howard, L.A., E.H. Jeffery, M.A. Wallig, and B.P. Klein. 1997. Retention of phytochemicals in fresh and processed broccoli. J. Food Sci. 62:1098-1100, 1104.

Ishii, G. and R. Saijo. 1987. Effect of season, soil type, sulfate level, mulching, and plant density on isothiocyanate content in radish root juice (Raphanus sativus L.). J. Jpn. Soc. Hort. Sci. 56:313-320.

Jang, M., L. Cai, G.O. Udeani, K.V. Slowing, C.F. Thomas, C.W. Beecher, H.H. Fong, N.R. Farnsworth, A.D. Kinghorn, R.G. Mehta, R.C. Moon, and J.M. Pezzuto. 1997. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 275:218-220.

Josefsson, E. and L.A. Appelqvist. 1968. Glucosinolates in seed of rape and turnip rape as affected by variety and environment. J. Sci. Food Agr. 19:564-570.

Kennelly, E.J., C. Gerhäuser, L.L. Song, J.G. Graham, C.W.W. Beecher, J.M. Pezzuto and A.D. Kinghorn. 1997. Induction of quinone reductase by withanolides isolated from Physalis philadelphica (tomatillos). J. Agr. Food Chem. 45:3771-3777.

Kensler, T.W. 1997. Chemoprevention by inducers of carcinogen detoxifying enzymes. Environ. Health Perspect. 105(Suppl.):964-970.

Lüthy, B. and P. Matile. 1984. The mustard oil bomb: Rectified analysis of the subcellular organisation of the myrosinase system. Biochem. Physiol. Pflanzen 179:5-12.

McDanell, R.E., A.E.M. McLean, A.B. Hanley, R.K. Heaney, and G.R. Fenwick. 1988. Chemical and biological properties of indole glucosinolates (glucobrassicins): A review. Food Chem. Toxicol. 26:59-70.

Michajlovskij, N., J. Sedlak, M. Jusic, and R. Buzina. 1969. Goitrogenic substances of kale and their possible relation to the endemic goitre on the Island of Krk (Yugoslavia). Endocrinol. Expt. 3: 65-72.

Nugon-Baudon, L., O. Szylit, and P. Raibaud. 1988. Production of toxic glucosinolate derivatives from rapeseed meal by intestinal microflora of rat and chicken. J. Sci. Food Agr. 43:299-308.

Prestera, T.P., J.W. Fahey, W.D. Holtzclaw, C. Abeygunawardana, J.L. Kachinski, and P. Talalay. 1996. Comprehensive chromatographic and spectroscopic methods for the separation and identification of intact glucosinolates. Anal. Biochem. 239:168-179.

Prochaska, H.J., A.B. Santamaria, and P. Talalay. 1992. Rapid detection of inducers of enzymes that protect against carcinogens. Proc. Natl. Acad. Sci. USA 89:2394-2398.

Prochaska, H.J. and P. Talalay. 1988. Regulatory mechanisms of monofunctional and bifunctional anticarcinogenic enzyme inducers in murine liver. Cancer Res. 48:4776-4782.

Prochaska, H.J. and P. Talalay. 1992. Phenolic antioxidants as inducers of anticarcinogenic enzymes, p. 150-159. In: M.-T. Huang, C.-T. Ho, and C.Y. Lee (eds.). Phenolic compounds in food and their effects on health II. Symp. Ser. 507, Amer. Chem. Soc., Washington, D.C.

Rosa, E.A.S., R.K. Heaney, G.R. Fenwick, and C.A.M. Portas. 1997. Glucosinolates in crop plants. Hort. Rev. 19:99-215

Slominski, B. and L.D. Campbell. 1989. Formation of indole glucosinolate breakdown products on autolyzed, steamed and cooked Brassica vegetables. J. Agr. Food Chem. 37:1297-1302.

Steinmetz, K.A. and J.D. Potter. 1996. Vegetables, fruit and cancer prevention: A review. J. Amer. Diet. Assoc. 96:1027-1039.

Talalay, P. 1992. The role of enzyme induction in protection against carcinogenesis, p. 469-478. In: L.

Wattenberg, M. Lipkin, G.W. Boone, and G.J. Kelloff (eds.). Cancer chemoprevention. CRC Press, Boca Raton, Fla.

Verhoeven, D.T.H., R.A. Goldbohm, G. vanPoppel, H. Verhagen, and P.A. van den Brandt. 1996. Epidemiological studies on Brassica vegetables and cancer risk. Cancer Epidemiol. Biomarkers Prevent. 5:733-748.

Willett, W.C. and D. Trichopoulos. 1996. Nutrition and cancer: A summary of the evidence. Cancer Causes Control 7:178-180. World Cancer Research Fund/American Institute for Cancer Research. 1997. Food, nutrition and the prevention of cancer: A global perspective. Amer. Inst. for Cancer Res., Washington, D.C.

Zhang, Y., C.-G. Cho, G.H. Posner, and P. Talalay. 1992a. Spectroscopic quantitation of organic isothiocyanates by cyclocondensation with vicinal dithiols. Anal. Biochem. 205:100-107.

Zhang, Y., T.W. Kensler, C.-G. Cho, G.H. Posner, and P. Talalay. 1994. Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates. Proc. Natl. Acad. Sci. USA 91:2147-2150.

Zhang, Y. and P. Talalay. 1994. Anticarcinogenic activities of organic isothiocyanates: Chemistry and mechanisms. Cancer Res. 54 (Suppl.):1976s-1981s.

Zhang, Y., P. Talalay, C.-G. Cho, and G.H. Posner. 1992b. A major inducer of anticarcinogenic protective enzymes from broccoli: Isolation and elucidation of structure. Proc. Natl. Acad. Sci. USA. 89:2399-2403.

Zhang, Y., K.L. Wade, T. Prestera, and P. Talalay. 1996. Quantitative determination of isothiocyanates, dithiocarbamates, carbon disulfide, and related thiocarbonyl compounds by cyclocondensation with 1,2-benzenedithiol. Anal. Biochem. 239:160-167.

Remember we are NOT Doctors and have NO medical training.

This site is like an Encylopedia - there are many pages, many links on many topics.

Support our work with any size DONATION - see left side of any page - for how to donate. You can help raise awareness of CAM.