pad

Chemoprevention by Foods/Spices

Many different foods and spices have been examined for their value. Here are some of the abstracts presented at this conference.

Remember, we suggest whole foods (organic where possible), and COMBINATIONS of them.


pad
padChemoprevention:Oral Ca & Black Raspberries
pad
#D106
pad
pad
padFreeze-dried Blueberries & Rat Esophagus Tumors
pad
#D126
pad
pad
pad
padEllagic Acid (from Berries)
pad
#C328
pad
pad
padCurcumin Enhances Apoptotic Activity of Chemotherapy
pad
#C310 For NSCLC: Cisplatin/Gemcitabine/ Vinorelbine
pad
Dietary Curcumin & Cox-2
Curcumin, EGC & Betain InhibitAGE-induced Carcinogenesis
pad
pad
padFermented Brown Rice/Rice Bran:Colon/Liver Ca
pad
#C203
pad
pad
padAlkyresorcinols:Biomarkers for Whole Grain Intake
pad
#A309
pad
pad
pad
padPreventive Effect of Morinda citrifolia (Noni)
pad
#D123 Mouse Mammary Carcinogenesis
pad
pad
padPreclinical Evaluation of Synthetic Triterpenoids
pad
#B118
pad
Synthetic Triterpenoids Activate TGF-beta/SMAD Signalling
Mechanisms of Synergy in Synthetic Triterpenoids
pad

Remember we are NOT Doctors and have NO medical training.

This site is like an Encylopedia - there are many pages, many links on many topics.

Support our work with any size DONATION - see left side of any page - for how to donate. You can help raise awareness of CAM.