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Epidemiology
Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the polyp prevention trial
Susan Steck-Scott 1 *, Michele R. Forman 2, Anne Sowell 3, Craig B. Borkowf 2, Paul S. Albert 4, Martha Slattery 5, Brenda Brewer 6, Bette Caan 7, Electra Paskett 8, Frank Iber 9, Walt Kikendall 10, James Marshall 11, Moshe Shike 12, Joel Weissfeld 13, Kirk Snyder 14, Arthur Schatzkin 15, Elaine Lanza 2, The Polyp Prevention Trial Study Group 16
1Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
2Center for Cancer Research, National Cancer Institute, Bethesda, MD, USA
3Centers for Disease Control, Atlanta, GA, USA
4Biometric Research Branch, Division of Cancer Treatment and Diagnosis, National Cancer Institute, Bethesda, MD, USA
5University of Utah, Salt Lake City, UT, USA
6Westat, Rockville, MD, USA
7Kaiser Foundation Research Institute, Oakland, CA, USA
8Wake Forest University School of Medicine, Winston-Salem, NC, USA
9Edward Hines, Jr., Hospital, Veterans Affairs Medical Center, Hines, IL, USA
10Walter Reed Army Medical Center, Washington, DC, USA
11Roswell Park Cancer Institute, Buffalo, NY, USA
12Memorial Sloan-Kettering Cancer Center, New York, NY, USA
13University of Pittsburgh, Pittsburgh, PA USA
14Information Management Services, Inc., Rockville, MD, USA
15Nutritional Epidemiology Branch, Division of Epidemiology & Genetics, National Cancer Institute, Bethesda, MD, USA
16Other members of the Polyp Prevention Trial Study Group are listed in the Appendix
email: Susan Steck-Scott (susan_scott@unc.edu)
*Correspondence to Susan Steck-Scott, CB 7461, Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
Fax: +919-966-7216
Abstract
One trial reported beta-carotene supplementation was protective of adenomatous polyp recurrence in nonsmokers.
We now examine the relation of serum and dietary carotenoids and vitamin A to adenomatous polyp recurrence in a subcohort of 834 participants in a low fat, high fiber, high fruit and vegetable dietary intervention, the Polyp Prevention Trial.
Multivariate odds ratio (OR) and 95% confidence intervals (CI) of polyp recurrence were obtained using baseline or the average (first 3 years of the trial) carotenoid and vitamin A values after adjustment for covariates.
Compared to the lowest quartile of baseline alpha-carotene concentrations, the OR of multiple polyp recurrence for the highest quartile was 0.55 (95% CI = 0.30-0.99) and the OR of right-sided recurrence was 0.60 (95% CI = 0.37-0.95).
Baseline dietary intakes of alpha-carotene and vitamin A from food with/without supplements were inversely associated with any recurrence (pfor linear trend = 0.03- alpha-carotene; p = 0.004 and p = 0.007 -intakes of vitamin A).
Compared to the lowest quartile of averaged beta-carotene concentrations, the OR of multiple adenomas for the highest quartile was 0.40 (95% CI = 0.22-0.75) with an inverse trend (p = 0.02).
The risk was inversely related to averaged: alpha-carotene concentrations and right-sided polyps; alpha-carotene intake and recurrence of any, multiple and right-sided polyps; beta-carotene intake and multiple adenoma recurrence; vitamin A from food (with supplements) and each adverse endpoint.
Thus, alpha-carotene and vitamin A may protect against recurrence in nonsmokers and nondrinkers or be indicative of compliance or another healthy lifestyle factor that reduces risk.
International Journal of Cancer
Volume 112, Issue 2 , Pages 295 - 305
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