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ABSTRACT: Breast cancer patients have unmet needs for dietary
advice
Goal: This study investigated ideas and attitudes of breast cancer
patients in two countries with reference to information on diet
and their need for dietary counselling.
Patients and methods: Australian breast cancer (ABC) patients
(n=215) surveyed for alterations in dietary habits after diagnosis
were compared with breast cancer patients in Finland (FBC; n= 139).
A validated questionnaire was used. Logistic regression models
were used to adjust for differences in demographic patient
characteristics between the groups.
Results: Eight per cent of FBC and 54% of ABC patients saw
diet as a factor contributing to their disease (P<0.00001).
Thirty per cent of FBC and 39% of ABC reported changing
their diet after being informed of the diagnosis (P=0.033).
Higher education, younger age and longer (>1 year) time to
diagnosis were significantly associated with the probability
of changing diet among the Australian patients. The main reason
given was the desire for cure. The most common source of information
was the mass media, and a need for more information on dietary
factors relating to disease was expressed by 32% of patients
in each group.
Conclusion: Ideas about the importance of diet varied
significantly among ABS and FBC patients. The lack of
precise dietary recommendations for the individual situation
was commonly mentioned, and patients depended on information
obtained from outside their treatment centre.
[11/28/2002; The Breast]
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